Exciting times ahead in the world of food and drink! According to ESM Magazine, the Kerry Group has unveiled the major taste trends set to dominate in 2025. Here are some highlights:

  1. Savoury Delights: Expect a surge in innovative meats, meat alternatives, rich sauces, and seafood dishes.
  2. Citrus Flavors: Bright and zesty flavors will be making a big splash across various food and beverage categories.
  3. Pistachio: This versatile nut is set to become a star ingredient, adding a unique twist to both sweet and savory dishes.

These trends are driven by data from social media, advanced analytics, and the expertise of chefs, baristas, mixologists, and scientists. It's a fascinating blend of tradition and innovation that will shape our culinary experiences in the coming year.

Read more about these trends and how they can inspire your next culinary creation